Name: Vegan Pumpkin Hot Chocolate
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 cups unsweetened vanilla almond milk; 1/3 cup canned pumpkin puree; 2 Tbsp. unsweetened cocoa powder; 2 Tbsp. maple syrup; 1/2 tsp. ground cinnamon; dash of nutmeg; dash of cloves; coconut whipped cream (I love this tutorial)

Ingredients

Scale

2 cups unsweetened vanilla almond milk
1/3 cup canned pumpkin puree
2 Tbsp. unsweetened cocoa powder
2 Tbsp. maple syrup
1/2 tsp. ground cinnamon
dash of nutmeg
dash of cloves
coconut whipped cream (I love this tutorial)

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Instructions

In a small saucepan over medium heat, whisk together almond milk, pumpkin puree, cocoa powder, maple syrup, and spices. Bring to a boil and continue stirring to ensure that everything is well-combined. Reduce heat to low and allow to simmer for about 5 minutes.
Remove from heat and transfer to mugs. Top with vegan whipped cream or your favourite hot chocolate toppings.

Prep Time: 2 mins
Cook Time: 5 mins