Ingredients
Scale
- 1 3/4 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 eggs
- 1 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/2 cup plain Greek yogurt
- 2 Tbsp. coconut oil, melted
- 1 tsp. vanilla extract
- 1 apple, peeled and grated
Instructions
- Preheat your oven to 350ºF and lightly grease a 9 x 5 bread pan.
- In a large bowl, combine flour, baking soda, baking powder, spices, and salt. Stir until well combined and set aside.
- In a separate bowl, whisk the eggs until slightly frothy. Add applesauce, brown sugar, Greek yogurt, coconut oil, and vanilla extract. Stir until well combined.
- Gradually add dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Batter will be thick and lumpy – this is fine. Gently fold in grated apple.
- Pour batter into prepared loaf pan and bake for 50-55 minutes, or until top is set and a toothpick inserted into the centre comes out clean.
- Remove from oven and allow bread to cool in the pan for 20 minutes before removing and setting on a wire rack to cool completely.
- Prep Time: 10 mins
- Cook Time: 50 mins