Ingredients
Scale
- 1/4 cup (20 g) quick oats
- 2 Tbsp (14 g) oat bran*
- 2 Tbsp (14 g) coconut flour**
- 1/4 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/2 cup (120 ml) unsweetened vanilla almond milk
- 1 Tbsp (15 ml) maple syrup
- 1/4 tsp vanilla extract
- 2 Tbsp (20 g) raisins
Instructions
- Preheat your oven to 375°F (190°C).
- In an individual sized (~16oz.) ramekin or oven-safe dish, combine the oats, oat bran, coconut flour, cinnamon, and baking powder. Add the almond milk, maple syrup, and vanilla, mixing until well combined. Finally, stir in the raisins.
- Bake for 20-25 minutes, until centre has set and desired consistency is reached. Top with any additional toppings and enjoy warm.
Notes
* If you don’t have any oat bran on hand, just use an additional 2 Tbsp (10 g) of oats. ** You can sub this for any flour you have on hand, but the coconut flour really helps give this bake a doughier texture. If you do switch out, you’ll need to reduce the almond milk to about 1/3 cup (80 ml)
- Prep Time: 5 mins
- Cook Time: 25 mins