Ingredients
Scale
- 3 large Medjool dates, pitted
- 1/2 cup raisins, divided
- 2 Tbsp. brown rice syrup*
- 2 Tbsp. nut/seed butter
- 1 tsp. vanilla extract
- 6 Tbsp. coconut flour
- 1 tsp. ground cinnamon
- 1/2 cup rolled oats
Instructions
- Into the bowl of a food processor or high-speed blender, add dates, 1/4 cup raisins, brown rice syrup, nut butter, and vanilla extract, processing until dates and raisins have broken down into smaller pieces and ingredients are well combined.
- Add coconut flour and cinnamon, continuing to process until ingredients are well combined and the mixture sticks together easily. Fold in oats and remaining 1/4 cup of raisins and mix by hand until well incorporated.
- Using a heaping tablespoon, roll dough between your hands and form into balls. Set aside on a plate and repeat with remaining dough. Store balls in an airtight container in the fridge for best results, or freeze for longer periods of time.
Notes
* You can sub this with any liquid sweetener.
- Prep Time: 10 mins