Ingredients
Scale
- 2 Tbsp. coconut flour
- 1 Tbsp. unsweetened cocoa powder
- ¼ tsp. baking powder
- 1 Tbsp. coconut palm sugar*
- ¼ cup brewed coffee**
- 1 egg
- 1 heaping Tbsp. chocolate chips
Instructions
- Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until well combined.
- Add in sugar and coffee**, stirring until no clumps remain. Add egg, mixing well to ensure that everything is fully incorporated. Fold in chocolate chips.
- Microwave on high for 2½ to 3 minutes, depending on microwave strength and thickness of mug.
- Remove from microwave, grab a spoon, and enjoy!
Notes
* You can also sub with your sweetener of choice.
** You can also sub with 1/4 cup of almond milk and 1 tsp. of instant coffee.
- Prep Time: 5 mins
- Cook Time: 2 mins