Ingredients
Scale
- 1/3 cup rolled oats
- 1 Tbsp. of your favourite nut butter*
- 1 Tbsp. honey**
- 1/4 cup plain Greek yogurt***
- 1/2 cup unsweetened vanilla almond milk
- 3 – 4 frozen almond milk cubes (or ice cubes)
Instructions
- Place all ingredients into any standard blender and blend until smooth. This smoothie can be made in advance and stored in the fridge for extra thickness and creaminess!
Notes
* I used a creamy natural almond butter in mine, but feel free to use whichever nut butter you love. Or use a sunflower or soy nut butter to make this nut free. ** You can also use maple syrup or agave nectar to make this vegan. *** Use a non-dairy yogurt to make this vegan.
- Prep Time: 5 mins