Ingredients
Scale
- 1/4 cup almond butter (or other nut/seed butter)
- 1 ripe banana, mashed
- 2 Tbsp. honey
- 1 tsp. vanilla extract
- 1 cup quick oats
- 1/2 cup chopped nuts (almonds, peanuts, walnuts, etc.)
- 1/4 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a small pan over medium-high heat, add the almond butter, mashed banana, honey, and vanilla extract, stirring until smooth and fully combined. Bring the mixture to a boil before removing from heat. Stir in oats and chopped nuts, mixing well. Set aside and allow the mixture to cool before adding the chocolate chips.
- Drop dough onto your prepared baking sheet by the heaping tablespoonful, studding the tops with more chocolate chips and/or nuts if desired.
- Place baking pan into freezer and allow to cool for ~30 minutes until bites have set. Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month.
- Prep Time: 15 mins