Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp. grated orange zest
- 1/2 tsp. almond extract
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350F and line a large baking sheet with parchment paper. Set aside.
- In a large bowl using a hand-held or stand mixer, cream together butter and sugars until smooth. Beat in the egg, orange zest, and almond extract, mixing until light and fluffy — about 2-3 minutes.
- In a separate bowl, combine flour, baking soda, and salt. Slowly add to wet ingredients. Stir in oats, dried cranberries, and chocolate chips, mixing until evenly distributed.
- Drop dough by rounded tablespoon onto your prepared baking sheet. Bake for 10 -12 minutes, until edges begin to turn golden brown.
- After removing from oven, allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 10 mins