This Oatmeal Cookie Dough Breakfast Bake tastes like eating dessert for breakfast! Dessert that’s made without flour, butter, or refined sugar, and just so happens to be vegan and gluten-free as well!
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It’s no secret that I love breakfast. I’d go as far as to say that the reason I can’t seem to sleep in past 5 AM comes down to the fact that my brain can’t wait to dig in to whatever deliciousness I have planned for that day — like a little girl waking her parents up on Christmas morning. There are days where I swear the only thing that gets me out of my warm and cozy bed is the promise of a warm and cozy bowl of oatmeal; or in some cases, a warm and cozy bowl of [chocolate chip] oatmeal cookie dough…
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Cookies for breakfast? You betcha! Or cookie dough, anyways, since you guys know I’m not a huge fan of scooping out individual little cookies… or having a breakfast-making process that’s overly involved… which is why I can’t do pancakes in the morning… but I digress. Back to cookies!
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You know those healthier recipes that label themselves as soft serve or frosting when they have nothing to do with ice cream or butter They’re still tasty! But they’re also a pretty far stretch from the real thing. Well, this isn’t one of those recipes — this is legit, straight up, ooey, gooey, delicious cookie dough.
It also happens to be good for you. You’ve got your oats, your almonds, your apples, and your maple syrup. I mean, it’s basically like eating a bowl of oatmeal [with toppings] in a different form! And if you’re a little iffy on the chocolate, you can always sub in some raisins or nuts if you want a little added nutrition; but I firmly stand by the belief that everyone deserves to have chocolate for breakfast every now and then…
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I’d love to know if you make this (or any!) recipe! Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
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Oatmeal Cookie Dough Breakfast Bake
- Total Time: 25 mins
- Yield: 1 serving 1x
Ingredients
- 1 Tbsp (16 g) almond butter*
- 1/4 cup (60 ml) unsweetened applesauce
- 2 tsp (10 ml) maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 cup (20 g) rolled oats
- 2 Tbsp (14 g) almond meal**
- 1 Tbsp (10 g) chocolate chips***
Instructions
- Preheat your oven to 350°F (176°C) and lightly spray an individual sized (~16oz./500 ml) ramekin with cooking spray or grease it with cooking oil. Set aside.
- In a small bowl, combine the almond butter, applesauce, maple syrup, vanilla, baking powder, and salt. Mix well until fully combined. Add the oats and almond meal, mixing until you’re left with a sticky dough. Fold in the chocolate chips.
- Transfer dough to your greased ramekin, topping with a few extra chocolate chips and a sprinkle of sea salt, if desired. Bake for 18-20 minutes, until the centre has set and the bake has reached your desired consistency.
Notes
* Feel free to use any nut butter you have on hand.
** If you don’t have almond meal, you can replace it with an equal amount of oat flour. To make oat flour, simply grind rolled oats in a food processor or blender until they reach a floury consistency.
*** Feel free to sub with raisins or nuts for some added nutrition.
- Prep Time: 5 mins
- Cook Time: 20 mins
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Looking for more healthy breakfast bake recipes? Try one of these
Brownie Batter Breakfast Bake
Chunky Monkey Breakfast Bake
Almond Joy Breakfast Bake
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This is our go-to breakfast for many mornings during the month! So delicious and the texture is just right! I’ve been anti-cooked oatmeal for most of my life, but I have now embraced it through this delicious recipe! Thanks for sharing it!
I’m so glad you like it, April! Thanks for taking the time to let me know 🙂
Hello ! This recipe looks great ! Can I use a microwave instead of the oven ? Thank you 😉
Looks great!
I’m glad I found your website, I already tried your chocolate oatmeal smoothie and it was great!
I have a small suggestion: Would you mind adding calorie estimates to your recipes? I love how your recipes are all very organic and healthy but I would also like to factor in the amount of energy they provide. Of course I can calculate myself (the chocolate smoothie is roughly 400 calories 😉 ) but it would be great to know about that at a glance!
However, your website is really great and I’m looking forward to test the other recipes 🙂
Thanks so much for your input, Jerry! I actually started adding nutritional information to all my newer recipe posts, but I’m still getting around to updating the older ones.
This had a perfect texture and was absolutely delicious! I used peanut butter and oat flour. While I did like the peanut butter flavor, I probably would have preferred a more vanilla-like flavor because the peanut butter was a bit overpowering. That said, it was still very tasty and easy to put together!
I just made this tonight. I must say, it was pretty amazing. I made it with oat flour and honey rather than maple syrup. It truly is a more healthy alternative to eating cookie dough (which everyone needs to do from time to time, right?).
Must admit, I was pretty skeptical when I tasted the batter; but I was 100% convinced when I tried a bite fresh out of the oven.