Happy What I Ate Wednesday, friends!
Keeping things rolling with NEDA week, I’m going to use today’s WIAW to talk about some of the food-related freedoms that recovery has given me.
Please note… This is not me trying to boast or be all “Ra, ra, ra! Look at me and how awesome I’m doing!” No. This is simply me highlighting some of the positive aspects of recovery for anyone who may be struggling and thinking about giving up (don’t do it!), as well as trying to provide a better understanding of the life/mind of someone with an eating disorder for those fortunate souls who’ve never struggled with one themselves.
And now that we’ve got that out of the way, I give you… some great things about recovery…
[ not being afraid to go back for more food if I’m still hungry ]
Breakfast: whipped banana oats layered with plain Greek yogurt and topped with ground flax, cinnamon, roasted almond butter, and blueberry jam.
There’s nothing worse than finishing a meal and not feeling satisfied. Okay, there are worse things (terminal disease, Chinese water torture, being stuck in an elevator when you have to pee), but not quite filling up the tank enough is definitely up there.
This used to be the story of my life. I’d finish my last bite but still feel like I could use more. It was hard for me to wrap my head around the idea that I needed more food when I already felt like I was eating so much, so I wouldn’t let myself grab anything else. It also probably didn’t help that my meals were planned out to a tee, and there was no going over a certain amount of calories before a certain time of the day — hungry or not.
No more of that nonsense. I’m hungriest in the morning, and some days are worse than others. Yesterday was one of those days… which is why 20 minutes after breakfast, this happened…
[ life not revolving around meal times ]
Morning snack: an applesauce oatmeal muffin [with MIA coffee]
My life used to revolve around my eating schedule. I ate every 2-3 hours, which meant that I lived my life in 2-3 hour increments… having to pass on anything that might take longer. I liked to be alone when I ate so that I could enjoy my food to the fullest without distractions. I picked classes in school that didn’t interfere with lunch/snack times, and I passed on outings with friends if they meant having to stay out longer than 2 hours. Spontaneity was non-existent, and heaven forbid something came up that interfered with my schedule — instant panic attack.
[ not spending hours trying to plan ‘perfect’ meals ]
Lunch: leftover sesame chicken stir fry courtesy of Mom.
The amount of time I used to devote to trying to plan the “perfect” day of eats is kind of insane. Balancing macros, distributing calories, entering foods into online calculators, prepping/cooking meals… It’s no wonder I was constantly stressing about not having enough time to do anything– I spent a good 2-3 hours on this stuff every.single.day. These days, I usually have no idea what I’m going to eat until I’m actually sitting at the table, and I’m lucky if I can work up the motivation to do something more complicated than pour cereal in a bowl and top it with milk. Leftovers from Sunday night family dinners are my favourite because they mean real food that I didn’t have to make myself… and it makes me sad to think that those used to be ‘forbidden’ because I didn’t know what kind of ingredients my mom would put in them.
[ not being a slave to the clock and constantly thinking about food ]
Afternoon snack: a bowl of quinoa cooked in coconut milk, topped with plain Greek yogurt, homemade applesauce, and coconut butter.
I used to live to eat. It was pretty much the only thing I looked forward to, which isn’t all that surprising considering my body was starving and food was the only thing it was interested in. Any time I spent with food was euphoric, and any time I spent without it was dragged out torment. I remember finishing a meal/snack only to start thinking about the next one, and hungrily watching the minutes pass by in agonizing slowness, impatiently awaiting the arrival of the hour where I was “allowed” to eat again. Yeah. My days kind of sucked.
[ not being afraid to eat what I crave ]
Dinner: banana oat Greek yogurt pancakes topped with almond butter…
…. and some chocolate chips thrown in for good measure 😉
You guys know I’m a huge fan of breakfast for dinner, but there was a [sad, sad] time in my life where I wouldn’t allow myself to have it. I had a certain picture in my head of what a proper dinner should look like, and I wouldn’t deviate from that picture no matter how badly I wanted a bowl of oatmeal or a stack of pancakes instead of my plate of rice, chicken, and broccoli. I thought I was doing the right thing by eating balanced meals with plenty of veggies, but the only thing I was doing was forcing myself to leave the table less-than-satisfied-and-still-wanting-more. These days, brinner happens at least a few times a week, and I have to say that I feel much healthier as a result 😉
[ not going to bed hungry ]
Evening snack: a thick and creamy chocolate smoothie (sans coffee, plus spinach… because my veggie consumption has been SLACKING lately)
Whoever came up with the idea that we shouldn’t eat past a certain hour needs to be taken to a dark alley and beaten with a sack of potatoes. For real. I definitely fell victim to this diet myth, and I can’t even tell you how many times I forced myself to go to sleep when I was hungry, only to be woken up in the middle of the night by the protests of my empty stomach… that is, if I was even able to fall asleep at all. Worst.feeling.ever. No more — bedtime snacks are my lullaby.
And that’s all, folks! Of course there are plenty more amazing things about recovery, but I just wanted to outline a handful of them that had to do with food, seeing as it is WIAW and all. I should probably end it here, though, seeing as this post has already become epic in length 😯 I’ll see you guys tomorrow for a body image / recovery themed Thinking Out Loud! I’d love it if you shared your own experiences with body image, food, and/or exercise struggles, but you’re more than welcome to share regular random thoughts as well.
Talk to me about bad food habits. Do you have any that you’d like to overcome? Have you had any that you did overcome?
More places to find me!
E-mail — [email protected]
Twitter — runwithspoons
Facebook — runningwithspoons
Pinterest — runwithspoons
Instagram — runwithspoons
Bloglovin — runningwithspoons
Katerina
You have no idea how inspirational it was to read all of this! I know you posted this over a year ago, but I connect to it in every single way. I was just diagnosed with an eating disorder/anorexia and I am on the long road to recovery. I understand the going back for seconds. I feel guilty for still being hungry and wanting to nourish my body a little more and forget about eating before bed; if I go to bed full I feel awful and I fricken shouldn’t!
The one thing that I truly have worked on hard these past few weeks is meal planning. I have slowly cut off from meal planning. I still mentally calculate when I want to eat but I don’t sit down anymore to plan out every single meal and snack I have in a day. In all honesty I love it that way! Dinners I always tend to plan because of grocery shopping but that is the only time :).
Eating my moms cooking once again is really, really hard. I think it is what I am currently struggling with the most. I don’t know what she puts in and how much so that always scares the crap out of me. As for going out with friends to eat I actually won’t eat out at all because I can’t bear the thought of eating processed or even food from a restaurant.
I will definitely be checking out WIAW and maybe getting in on the action!
XO,
Kat
Niila
Thank you.
Thanks a lot 🙂
I could go into a big spiral about my own ED (Which really wasn’t that serious), and what’s going on now and how I have to eat more and my feelings on the subject, but I won’t bore you. But it really, really helps me, as a stupid teen, to see a healthy, happy adult eating all-over-the-place meals, and admitting to feeling a lot of the things I used to feel.
Thanks c:
((I haven’t been able to bake any of your recipes; except for the blueberry ‘muffin’ breakfast oat bake. It was delicious!! I’m waiting to try some more of your breakfast bakes. I spent the entire time thinking something along the lines of ‘Wow… such deliciousness… but what is it??’.))
Bart
Hi to every , as I am genuinely eager of reading this webpage’s post to be updated on a regular basis.
It includes fastidious data.
Spotify Premium Code
My partner and I stumbled over here by a different web address and thought I may as
well check things out. I like what I see so now i am following you.
Look forward to exploring your web page repeatedly.
Christina
Mmm those pancakes look delish! Great post x
Heather @ Kiss My Broccoli
You’re amazing and SO inspiring to all those out there who are still struggling! I definitely don’t miss the hours of each day that I wasted measuring, counting, logging, and planning that’s for sure! It’s so great to have the freedom to just EAT! And I have to say I’m right there with ya on the motivation when it comes to meal prepping…which is still weird to me since I used to be so obsessed about it!
I had sort of an off day today…I think it was part boredom and part fatigue, but I really didn’t have a “meal” after breakfast and then overdid it with the snacks earlier….four hours later and I’m STILL full! But the difference? It’s just a tummy ache…not a tummy ache with a side of guilt. 🙂
Amanda @ .running with spoons.
I’m pretty sure we all have those off days — I know I do, anyways. The good thing is that an off day doesn’t mean an off life. And you’re totally right about the guilt — it’s so much easier to get back on track when you’re not beating yourself up over what happened. Love hearing that you’re doing so awesome <3
clare @ fitting it all in
love, and agree with all 100% recovery is the bomb.