A non-traditional pizza that replaces tomato sauce with pumpkin hummus and trades in pizza dough for a simple tortilla that gets crispy on the edges and remains soft and gooey towards the centre.
Happy Valentine’s Day! And if not… Happy Eat-ALL-The-Chocolate Day! And if not that either, well then… TGIF! That’s something we can all agree on, right? 😀
To be honest, I’ve never really understood why some people hate on Valentine’s so much. I mean, yes it’s become too commercialized; yes love should be celebrated every day; and yes it’s not necessarily the most pleasant reminder for those of us who have to spend it alone (the joys of being in a long distance military relationship #exceptnotreally), but any day that lets me get a little more excited about things is a good day in my books. And yes… I do get excited about all of the hearts, the pink, the love songs, and the chocolate… ohhhhhh the chocolate… wait, what?! 😯 Sorry, I was having a moment. Moving on.
You guys know how much I’ve been loving on chocolate lately, which is why the fact that I’m not posting a chocolate recipe on a day that’s basically all about chocolate (read: love) makes absolutely no sense at all. But I have my reasons, which I’m sure you’ll be able to appreciate if you find yourself flying solo tonight too (have I mentioned the joys of an LDR?). Or if you’re just a fan of good food in general…
If you’ve been reading Spoons for a while, then the above picture probably looks pretty familiar to you. If not, then I hope it entices you 😉 This recipe has been around for almost as long as I’ve been blogging, but as with my oatmeal cookie dough smoothie, it’s never gotten its own post and today seemed like a good day to give it one. Why? Because it’s the perfect meal no matter what your status — individually sized for one, but quick and easy enough to double if you’re cooking for two. It also happens to be pretty darn delicious…
The secret? Nixing the tomato sauce and replacing it with a combination of pumpkin puree and hummus, which may sound odd at first blush, but trust me when I say it’s out.of.this.world amazing. As is using a tortilla in place of pizza dough. I’m all for big fluffy crusts, but a) I’m still too intimidated by yeast to try making my own, and b) I haven’t come across a store-bought version that I like, so… a tortilla it is! This may seem like a cop out, but I’m a huge fan because it gets wonderfully crispy around the edges while remaining gooey near the centre, and it really lets you taste all the toppings — which you can customize to your heart’s content!
So even if you don’t have anyone to celebrate this Valentine’s with, treat yourself to a delicious dinner, a glass of wine, and some chocolate for dessert… and enjoy the fact that you can have an entire pizza to yourself without having to share with anyone else 😉
I’d love to know if you make this (or any!) recipe! Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
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Pumpkin Hummus Tortilla Pizza
- Total Time: 30
Ingredients
- 1 tortilla/wrap of your choice (I use a Food For Life brown rice tortilla)
- 2 Tbsp. canned pumpkin puree
- 2 Tbsp. hummus
- spices of your choice (thyme, basil, oregano, rosemary, etc)
- small handful of baby spinach leaves
- your choice of chopped veggies (mushrooms, bell peppers, broccoli, etc)
- your choice of extra toppings (tofu, meat, cheese, avocado, apples, figs, etc)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the tortilla on the baking sheet, spreading it evenly with pumpkin first, then hummus, until the entire surface is covered.
- Sprinkle on the spices, then create a thin layer of baby spinach leaves, discarding any stems.
- Spread the veggies over the spinach, as well as any extra toppings that you choose.
- Bake for 20 minutes and allow to cool slightly before enjoying.
- Prep Time: 10
- Cook Time: 20
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I am all about trying new foods,but I can’t find your very delicious looking pizza! Please help….soon! This looks great and I can’t wait to try it.
I’m divorced but I get a huge kick out of valentine’s day. I really like the fact I can be mushy “legally” to my kids and other family members and friends. The rest of the time, except birthdays, I have to be staid for my kids don’t get as excited as I do!
The recipe isn’t there only a short code
I made this for lunch today…it was absolutely amazing! I love hummus and pumpkin, but never thought of them together! I loved it so much I featured it on my WIAW post: http://www.confessionsofcrystal.com/index.html. I gave you credit so I hope that was okay! I love your blog!
did you put cheese on this pizza? What toppings did you use? Looking forward to trying this soon!
Yes ma’am! I’ll vary up the toppings, but cheese is pretty much a given. I also use bell peppers, mushrooms, broccoli, and sometimes cooked chicken if I need a bit more staying power.
You know, I used to think I was ALL about the thin crust, but a couple of weeks ago when I went out with friends and had some pan style crust and then last night when the hospital had some drug reps bring in FREE pizza that was like THISTHICK (I’m thinking about two inches here! 😯 ), I’ve totally changed my mind! Maybe its because the sauce has more to sink into, maybe it’s a because I find it to be a bit more filling, or maybe it’s just my bread addiction coming out, but I’m owning it! All that being said, I’m also a big lover of FAST food and I’m quite fond of tortilla pizzas in a pinch…and I LOVE that I tried your pumpkin + hummus combo way back when because it is definitely a good one! And now…now I want some pizza! 😀
So late to the game on this one…1) FG is cray, the pics are gorgeous! 2)Love the black background 3)Why did I retire pumpkin 4) LDRs can suck my….5)I need to find brown rice tortillas 6) bye 🙂 🙂 🙂
I just started eating brown rice tortillas… why are they so delicious? I am such a red-sauce traditionalist it’s hard for me to branch out. I’m also a traditionalist when it comes to pizza – less is more. I love a good veggie pizza but if it’s not veggie, pepperoni/salami/proscuttio, cheese & sauce only, please!
Gawd that looks incredible!
From the first moment you posted this recipe, I’ve been drooling! I did make it once (which is was FABULOUS), but kind of forgot about it 🙁 Please don’t hate me. I promise to make it again soon.
😆 No worries girl, even -I- kind of forgot about it.
I like pizza on whatever crust I get. It’s one of my favorites and your pumpkin hummus sauce is certainly note worthy. When I make my own pizza (with my wonderful and local store bought crust; it comes in pizza dough balls), I rarely ever use tomato sauce. I’ve used olive oil and garlic, pesto, caramelized onions or even a bed of sautéed veggies to be my sauce. Either way, it’s always a winner.
Your pizza pictures are fabulous. This little guy definitely deserved a post of his own.
Nom!! First of all, this is one gorgeous pizza! Second of all, such a creative idea. Third of all, come be my chef. Please? Xoxoxo <3
I remember eons ago when you first posted this, but I’m so glad you reposted it because it reminded me that I totally need to make it!
My favourite pizza toppings are brie, prosciutto, and caramelized onions. Perhaps not on this pizza though… I think some Greek flavours would be good on this one!
Yum… I love this. I need to get on that single pizza train. Gotta get my butt to WF to get some sprouted tortillas!
Hope you had a great Valentine’s Day! xo
I have been loving tortilla pizzas. This looks so mouthwatering.. Seriously, you just take the best photos. I love the creative spin instead of tomato sauce with hummus. Sounds interestingly flavorful. 😀 You’re a food genius. <3
As we speak I am trying to convince my boyfriend to make this today!
My jaw literally dropped when I read the title. Three of my favorite things – pumpkin. hummus. pizza. Did I mention I love your blog?!?! And I love that this is for one!
This is a great, healthy lunch recipe! This is also a great dinner option for my daughter who is a vegetarian. Pinning this! #SITSSharefest
oooohh Amanda, that looks delightful!!!! I actually do a similar thing with my pizzas, I use butternut squash puree though instead of pumpkin! It is delicious with goats cheese! I am not sure if you remembered it on my blog a few months ago 🙂
I totally agree about valentines day. I am in a distance relationship too, and it can be tough (especially when his package was delayed due to the storm and I never got all my chocolate 🙁 ), but it does not HAVE to be about being a couple, it can be spread the love around you day 🙂
I want that pizza NOW, yes at 7:34am 🙂
I am such a fan of tortilla pizzas, especially when hummus replaces sauce, I need to bring these back in my life! I’ve made pumpkin hummus but have only used regular hummus on pizza before, so I will obviously have to give this a try.
I can’t believe I let these go missing from my life for so long!
PS- Blend tickets — tomorrow 😉
This looks absolutely delicious! I wish they sold pumpkin purée here, I know I shouldn’t be lazy and just make it 😉
I think I prefer a thin base but I don’t mind a thick base every so often. I love mushrooms and pineapple on my pizza and nutritional yeast sauce, so good!
This looks delicious!
WHY have you waited so long to post this recipe?! It looks SO yummy! I love using tortillas as crust! I haven’t been reading Spoons long enough to have seen this before but I’m happy I finally saw it! I made a nice dinner tonight with pasta, white sauce, and mushrooms… I’ll be waiting for you 🙂
I actually don’t really like cheese on my pizza. I only like sauce and mushrooms… and THICK crust all the way!
So I read your post this morning but had left it up on my browser. I just came back to it now and realized that for dinner I had a pizza with a butternut squash sauce! I think it’s safe to arrtibute the creation to you. So thanks. It was fantastic 🙂
Throwback spoons 😆 I remember the old days were this little guy popped up quite frequently.
V-Day plans include movies and chocolate & I wouldn’t have it any other way! Favourite pizza topping is pineapple and green peppers. And cheese of course. I am with you on the big fluffy crust Its one of the best parts and I always thought people were crazy for not eating them.
I have a feeling this little guy is going to start popping up a lot more frequently again. Hope you’re having a great night, Lyric! Movies and chocolate is a killer combo 🙂
I can attest that this pizza is so good- Even though to make it took some time because my sister ninja’d the hummus the first time. Ironically, this was the only way to eat hummus/legumes without feeling stomach pain! Thin crust > thick crust.
I think we’ve settled our V day situation 😉
Ooo oo! Pick me as your Valentine! 🙂 I am SO digging the idea of a personal tortilla pizza with pumpkin hummus. This looks so delicious!
And I think you’re right— Valentine’s day can be looked down upon, but I think it’s a wonderful day to do something extra special whether that means going on a date or making cinnamon rolls for the family (hey, that’s what I did!). My plans involve babysitting tonight because the little guy’s parents will be going on a date. I am more than happy to snuggle with an adorable baby though!
Toppings: cheese (duh), mushrooms, roasted red peppers, grilled chicken
Usually thin crust, unless I’m craving carbs— then it’s thick crust.
I am THRILLED to add this recipe to my list of go tos! Using a tortilla is GENIUS. I’m also terrified of yeast, so this solves all my pizza dilemmas. I will be flying solo tonight. Planning on getting cozy in my PJs, doing some quality reading, and eating a little bit extra chocolate 🙂 Happy V Day and Happy Weekend!!
I’m thinking that’s what my evening is going to involve as well… and probably a glass of wine. Happy Valentine’s! <3
Pizzas in tortillas are a great invention! I love to do them for lazy days!
duuuuuude! i literally just made that yesterday! we do that all the time. Its so savory! gosh, you are in my head and i am loving it
I have yet to make a tortilla pizza. I’m behind the times!
Wow, I love the twist of hummus on pizza. Yum!! I always have it in the fridge, so this would be a great, quick meal on busy nights.
That pizza looks so good! I definitely need to try this one soon! My favorite pizza is thin crust with mushroom, garlic & artichoke.
Okay, so I’m a thick crust girl when it comes to pizza. BUT you totally have me drooling over this wimpy tortilla crust version!! It looks so good. It’s so perfectly simple too. I’ll take one of these with a glass of wine, followed by your chocolate muffins. Two…maybe three. 🙂
Happy Valentine’s Day love!
Happy Valentine’s to you too, Sarah! xox
This looks delicious! We are super big pizza fans in our house. Hummus as a sauce? Genius. (not genius? almost misspelling ‘genius’ AND ‘misspelling’). I am all for a day that celebrates chocolate, maybe that’s what we should do instead of mushy cards?! 🙂
Looks good!